Photo: Matheus Cenali
Ingredients
- one cup of sago
- one quart of boiling water poured
Directions
1
One cup of sago, one quart of boiling water poured on it. Season with milk, lemon and sugar. Pare and core as many apples as will stand in the dish. Pour over them the sago,
2
Ax o /
3
and bake one hour. Serve them with sugar and cream.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive