Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
550
Calories
14g
Protein
2g
Fat
120g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one dozen juicy apples
- quarter loaf bread grated
Directions
1
One dozen juicy apples, chopped in the same proportion of stewed apples, quarter loaf bread grated ; butter a baking dish well ; cover the bottom with apples, spices, sugar and small lumps of butter. Then put in a layer of bread, and so on till the di§h is full, bread being the last layer, well buttered.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive