Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
817
Calories
22g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- quarter pound butter
- one pound currants
- two teacupsful of milk
- two teacupsful of sugar
- two tea- spoonsful of royal baking powder
Directions
1
One quart flour, two teacupsful of milk, two teacupsful of sugar, quarter pound butter, one pound currants, two tea- spoonsful of Royal Baking Powder. Bake one hour and serve hot with wine sauce. Half this quantity is sufficient for a
2
small family.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive