Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound potatoes
- one pound loaf sugar
- half pound fresh butter
- one teaspoonful of beaten mace
- one quart of milk
- half pound of grated bread
- half pounds of currants
- one quart grated bread
- one pound currants
- one pound suet
- half pound sugar
- eight eggs
- one lemon
- six eggs
- two spoonsful of brandy
- four spoonsful of cream
- salt
Directions
One pound potatoes, one pound loaf sugar, half pound fresh butter, the yolks of eight eggs, and the whites of four. One teaspoonful of beaten mace, or the rind of one lemon and half the juice. .Add citron if you like it. Boil the potatoes dry; squeeze them in a coarse cloth and put them in a marble mortar. When milk-warm add the butter well washed, beat
PUDDINGS AND PIES. 153
them until perfectly light, then add them to the eggs and sugar beaten very light, then strain them through a hair sieve.
BREAD PUDDING (Boiled).
Boil one quart of milk and put in it half pound of grated bread. Stir it over the fire till it is thick, then take it off and when pretty cool add six eggs, a small quantity of salt, and two and a half pounds of currants. Put in a mould, boil one hour. Eat with sauce.
BREAD PUDDING (Boiled).
One quart grated bread, one pound currants or raisins, one pound suet, half pound sugar, eight eggs, two spoonsful of brandy, nutmeg, four spoonsful of cream. Boil it in a cloth three hours.