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SWEET   APPLE    PUDDING
Photo: Matheus Cenali

SWEET APPLE PUDDING

5 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

269
Calories
8g
Protein
8g
Fat
38g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint scalded milk
  • half pint of indian meal
  • three slices
  • a pint of white wine
  • six sweet apples cut in small pieces

Directions

1

One pint scalded milk, half pint of Indian meal, a tea- spoonful of salt and six sweet apples cut in small pieces. This makes excellent jelly. 11

2

154 PUDDINGS AND PIES.

3

CARDINAL RICHELIEU'S PUDDING. (Very fine).

4

Take a thick round sponge cake baked in a scalloped pan. Split it in three slices and spread each slice with currant jelly and put them nicely together, then pour over it half a pint of white wine, and let it stand over night. The next morning stick small pieces of citron, and blanched almonds all over the cake, then pour over it a rich custard flavored with vanilla.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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