Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
514
Calories
14g
Protein
2g
Fat
109g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints flour
- two quarts of freshly stewed peaches
Directions
1
Prepare some plain pastry from three pints flour and three- quarters pound of mixed butter and lard. Line a good sized baking dish with the pastry, and pour in two quarts of freshly stewed peaches, closing the dish with a cover of pastry. Let it bake till brown. This should be accompanied by tumblers of rich milk when brought to the table.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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