Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths full of ripe juicy peaches pared
- three eggs
- four tablespoons- ful of white sugar
- three table- spoonsful of sugar over the fruit
Directions
Fill a baking dish about three-fourths full of ripe juicy peaches pared, stoned, and cut into medium sized pieces. Beat light the yolks of three eggs. Add four tablespoons- ful of white sugar, three of milk or cream, and three of sifted flour. Add the beaten whites, and after sifting three table- spoonsful of sugar over the fruit, pour on the batter. Mix all well together, and bake three-quarters of an hour. Eat hot with sauce. "