Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound brown sugar
- half pound stoned rasins
- quarter pound of currants rolled in flour
Directions
Break into small pieces a stale loaf of baker's bread, letting it soak in milk until it has absorbed all it will, then drain it off thoroughly, and work out all the milk you can with a spoon. If you have any beef suet add a little, but it will do without. Then stir in half a teacupful of molasses, half pound brown sugar, half pound stoned rasins, quarter pound of currants rolled in flour, and a few pieces of citron. Boil in either a mould or a pudding bag. Eat with wine sauce. This is very nice for ordinary occasions.