Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of puddings
- eight apples
- three eggs
Directions
Pare six or eight apples (Spitzenbergs or Greenings are best), remove the core, leaving the apples whole. Place them in a baking dish, then make a thin batter, using one quart of
PUDDINGS AND PIES. 157
milk, three eggs, with sufficient corn starch to thicken it. Pour it in the apples and around them, sprinkle with sugar and bake. Eat hot with cream and sugar.