Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sifted flour
- one pint milk
- half teaspoon salt
Directions
1
One quart sifted flour, butter size of an egg, one pint milk, half teaspoon salt and four eggs. Scald the milk and melt the 'butter in it. When partly cooled stir in the well beaten yolks, then salt and flour. When cold stir in lightly, the whites beaten stiff. Bake in rather large patty-pans, -and serve at once with sauce. They should be light puffs. Strawberry sauce is very nice with them.
2
158 PUDDINGS AND PIES.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive