Ingredients
- two raw eggs
Directions
1
The yolks of half a dozen hard-boiled eggs, two raw eggs, half a pound butter, half a pound sugar, and flour enough to make a stiff dough. Cream the butter and sugar together, then rub the yolks in until perfectly fine, then the raw eggs, then the flour. Roll and put in pie plates. Place pieces of tart, jelly, or preserves through it, and cover with strips of the dough. This is a very nice recipe.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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