Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
275
Calories
7g
Protein
17g
Fat
26g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound of butter melted
- a small piece of butter till they are soft
- twelve apples pared
- twelve eggs
Directions
1
Take twelve apples pared and cored, boil them in a sauce- pan with a small piece of butter till they are soft, twelve eggs, the crumbs of a penny loaf of bread grated, half a nutmeg, a little rose water, sugar to your taste, quarter pound of butter melted, citron or orange peel. Paste in the bottom of the dish.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive