Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
339
Calories
11g
Protein
11g
Fat
51g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds peeled potatoes
- one pound white sugar beaten
- a pint of cream
- eight eggs
Directions
1
Take two pounds peeled potatoes, 'boil and strain them through a cullender, half a pound butter, eight eggs, half a pint of cream, one pound white sugar beaten with the eggs. Spice and wine to taste. Cream the butter well.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive