Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- five eggs well beaten
Directions
1
Take slices of light bread spread thin with butter, and put them in a pudding dish in alternate layers of bread and raisins till within an inch of the top. Add five eggs well beaten and stir in one quart milk. Pour it over the pud- ding, after adding sugar and spice to taste. Bake twenty-five minutes. Eat with liquid sauce if preferred. Before using the raisins boil them in a little water, and put all in.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive