Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
312
Calories
4g
Protein
12g
Fat
50g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one-half pound of butter creamed
- one pound boiled potatoes
- one wine- glass of brandy
Directions
1
One pound sugar, and one-half pound of butter creamed, one pound boiled potatoes, mashed through a cullender, one wine- glass of brandy, one of wine, and some grated nutmeg.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive