Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cream
- quarter pound sugar
- five eggs
- four eggs
Directions
1
Yolks of five eggs, one pint cream, quarter pound sugar. Boil it in a tin placed inside of one of boiling water. Stir all the time till it thickens. Ice it with the whites of four eggs, and brown it in the oven a little. Flavor as you like.
2
PUDDINGS AXD PIES. 169
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive