Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- three eggs
Directions
1
Take three eggs and one pint milk. Beat the whites very light; then add the yolks and beat them together. Warm the milk and sugar, then stir in the eggs. Flavor as you like. Fill the custard cups, and set them in a pan of cold water inside the stove. Leave it until the water boils ; the custard should then be solid. Grate nutmeg over it.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive