Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound two ounces flour
- one pound butter
- quarter pound of the butter
- quarter pound of butter
- one tumbler full of ice water
Directions
One pound two ounces flour, one pound butter, one tumbler full of ice water. Take half of the flour, and mix it with a quarter pound of the butter, and the ice water, working it
170 PUDDINGS AND PIES.
with a knife and not touching it with the hand. Flour the board, turn out the paste, dredge it thickly with flour, and roll it quite thin. Then take another quarter pound of butter and spread it over the paste, dredging it again with flour, and folding in the sides and ends. In this manner roll and spread the butter and flour until all is used. Always roll paste from you, and do not touch it with the hand except when obliged. Put it in a cold place until ready for use. Very fine.