Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- a pint of hot milk
- four eggs
- two teacups of sugar
- two teacups of stoned raisins
Directions
Take four eggs, one pint of milk, make in custard just like boiled custard, only you use whites and yolks of eggs, but season with vanilla and sweeten to taste. Boil a teacup of rice; beat up four eggs, yolks and whites very light; add 'two teacups of sugar, to this add your rice whilst hot to the eggs, and a pint of hot milk and two teacups of stoned raisins, and two teacups of sugar and some vanilla. Put in to bake ; when done, take out and pour the custard you have made over the dish and put back in the oven to brown. Let it get very cold in thence, then serve. A very fine pudding.
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