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MEASURES    FOR    CAKE
Photo: David Holifield

MEASURES FOR CAKE

14 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of unsifted flour -- one pound
  • one pint of soft butter -- one pound
  • one-third pints of powdered sugar -- one pound
  • one heaping quart of sifted flour -- one pound
  • one pound
  • three coffeecups of sifted flour even full -- one ponud
  • one ponud
  • two teacups of soft butter -- one pound
  • two coffeecups even full of sugar -- one pound
  • one heaping pint of granulated sugar -- one pound
  • two teacups of granulated sugar -- one pound
  • three-quarter teacups of brown sugar -- one pound
  • one-half teacups of meal -- one quart
  • one quart

Directions

1

One heaping quart of sifted flour — one pound.

2

Three coffeecups of sifted flour even full — one ponud.

3

One quart of unsifted flour — one pound.

4

One pint of soft butter — one pound.

5

Two teacups of soft butter — one pound.

6

One and one-third pints of powdered sugar — one pound.

7

Two coffeecups even full of sugar — one pound.

8

One heaping pint of granulated sugar — one pound.

9

Two teacups of granulated sugar — one pound.

10

One and three-quarter teacups of brown sugar — one pound.

11

Three and one-half teacups of meal — one quart.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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