Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sifted flour
- one-quarter cups powdered sugar
- one teaspoonful of royal baking powder sifted in the flour
- a cup of butter
- six eggs
Directions
1
Two cups of sifted flour, three-quarters of a cup of butter, whites of six eggs, one and one-quarter cups powdered sugar, one teaspoonful of Royal Baking Powder sifted in the flour. Cream butter and flour, and sugar and eggs, and mix together. Season with vanilla or bitter almond. Bake in flat bread pans, and ice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive