Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters pound of granulated sugar three times
- one teaspoonful of cream tartar in six ounces of flour
- ten eggs
- five eggs
- three teaspoonsful of the juice
- six ounces of flour
Directions
1
Whites of ten eggs, beaten stiff. Sift three-quarters pound of granulated sugar three times and add to the eggs gradually. To the whites and sugar, add the beaten yolks of five eggs, the grated rind of one-half an orange and three teaspoonsful of the juice. Put one teaspoonful of cream tartar in six ounces of flour and sift three times ; add this to the eggs. Bake without greasing the pan.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive