Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of granulated sugar
- one cup of butter
- one cup of sweet milk
- one-quarter pound of walter baker's chocolate
- three teacups of sifted flour
- five eggs
- two small teaspoonsful of royal baking powder
Directions
1
Three teacups of sifted flour, two cups of granulated sugar, one cup of butter, five eggs, beaten separately, one cup of sweet milk, two small teaspoonsful of Royal Baking Powder. After the cake is mixed, melt over steam one-quarter pound of Walter Baker's chocolate ; stir it in. Bake in layer tins, with the chocolate icing between each layer. Very nice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive