Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
607
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two wineglasses of wine
- one teaspoon of soda
- four teacups of flour
- five eggs
Directions
1
Four teacups of flour, three of sugar, one of butter, one of cream, two wineglasses of wine or brandy. Nutmeg and mace to your taste. Five eggs. You can add fruit if you like. Mix it as black cake. One teaspoon of soda.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive