Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
697
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- a teaspoon of royal baking powder
- a pound of currants
- four eggs
Directions
1
One cup butter, two of sugar, three of flour, four eggs, put mace or nutmeg or any seasoning you like. A teaspoon of Royal Baking Powder. A pound of currants or raisins is an improvement.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive