Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters pound of butter
- one pound of flour
- one pound powdered sugar
- three well beaten eggs
Directions
1
Rub three-quarters pound of butter, into one pound of flour. Mix one pound powdered sugar, large spoonful of cinnamon. Mix into the dough with three well beaten eggs. Roll thin and bake in a quick oven. Grate sugar over them while hot. Generally you will have to drop it from a spoon, as it is almost impossible to roll it.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive