Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten eggs
- six eggs
- twelve eggs
- one large lemon
Directions
1
Balance ten eggs with sugar, six eggs with flour, break twelve eggs, leaving out the yolks of two. Beat the yolks and whites separately, until very light, then mix; add the sugar, few spoonsful at a time, stir in the flour in small quantities, beat the mixture very little. Add the peel and juice of one large lemon. To be baked with a slow heat.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive