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RAISIN    CAKE
Photo: David Holifield

RAISIN CAKE

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

695
Calories
20g
Protein
12g
Fat
125g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups brown sugar
  • one teaspoonful soda
  • one pound raisins
  • five cups flour
  • three eggs
  • two teaspoonsful cream tartar
  • two teaspoonsful of royal baking powder

Directions

1

Two cups brown sugar, one of butter, one of molasses, one of milk, three eggs, one teaspoonful soda, two teaspoonsful cream tartar, or two teaspoonsful of Royal Baking Powder, one pound raisins, or currants if you choose, five cups flour.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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