Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
24g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds flour
- one pound sugar
- half pound butter
- half pound raisins
- one cup of cream
- four eggs
Directions
1
Two pounds flour, one pound sugar, half pound butter, half pound raisins, one cup of cream, one of yeast, four eggs. Spice to your taste.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive