Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
618
Calories
14g
Protein
13g
Fat
111g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters pound of butter
- one pound flour
- one pound of white sugar
- two lemons
Directions
1
The yolks of fourteen eggs, three-quarters pound of butter, one pound flour, one pound of white sugar, juice and peel of two lemons. Cream the butter and grate the peel.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive