Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- four nuts by hand
- one teacup of water
Directions
Peel and grate four nuts by hand, and not on a patent grater. To each nut allow half a pound of sugar and one teacup of water. Boil this into a thick syrup, and pour it over the grated nuts. When it is cool enough to handle make them into balls the size of a walnut, and put them on plates or panes of glass to dry. Keep them in a warm place for several days, turning them occasionally. A dry cloth put under them makes them dry quicker.