Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- half pound butter
- six eggs
- one teacup of sweet
- six oranges
Directions
1
Six eggs, one pound flour, one pound sugar, half pound butter, one teacup of sweet or sour cream. Take six oranges, grate the peel, leaving out that of three. Then cut off all the white skin, and be careful not to let any seeds get in or the cake will be bitter. Use the peel with layers of oranges, alternately with icing, between the layers of cake, and bake in jelly cake tins.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive