Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar to a pint of water
- a pint of water
- a pound of oranges mixed
Directions
Peel the oranges, and cut the peel into thin slices, then throw them into cold water. Boil them until tender. Take all the rind and tough skin from the oranges. Make a syrup, allqw-
202 PRESERVES.
ing one pound of sugar to a pint of water, and a pound of oranges mixed with the peel. Boil all together for two hours, or until done. Put it into moulds. When cold it is ready for use.