Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
206
Calories
1g
Protein
1g
Fat
54g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds sugar
- one peck fox grapes
- quarter peck good apples
Directions
1
One peck fox grapes, quarter peck good apples (cooking apples), seven pounds sugar. Pour a little water to the grapes, then set them over the fire and let them come to, a boil. Then strain them through a cullender. Stew the apples and add them with the sugar to the grape juice. Cook until stiff.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive