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RASPBERRY PRESERVE

1 ingredients 1 steps internet_archive
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Ingredients

  • one pound of white sugar pounded

Directions

1

To every pound of fruit allow one pound of white sugar pounded, and let it boil twenty minutes without stirring it. When done, put it into small glasses as directed for straw- berries, and set it in the sun for some time.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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