Ingredients
- one pound sugar
- one pound of straw- berries
- one gill of currant juice
Directions
1
Take one pound sugar, sprinkle it over one pound of straw- berries, let it stand a short time to make a syrup. Add to each pound one gill of currant juice, or a few drops of lemon. Very little time will boil them. Let them cool in a dish before putting them in jars.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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