Ingredients
- one pound sugar to one pint of juice
Directions
1
Wash the berries, and put them into a kettle with some water to cook them. When they soften let them boil hard twenty minutes, and set them away in the kettle overnight. Then squeeze them through a cloth, and allow one pound sugar to one pint of juice. Let the juice heat up, add the sugar gradually, and let it stand until dissolved, but do not .let it boil. *
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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