Ingredients
- two pounds of sugar
- one pint of water
Directions
1
Gather the grapes when ripe ; after washing them on the bunches pick them off. Make a thick syrup of two pounds of sugar and one pint of water. Drop the grapes into the kettle, and keep them in the syrup until they split open, when most of the side will settle in the kettle. Skim them out, and after drying them on plates pack them down in sugar. The same syrup can be used several times. These are very good in
2
puddings or cake.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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