Photo: Mae Mu
Ingredients
- one pound of sugar to a pint of water
- a pint of water
Directions
1
Choose fine sweet oranges; peel and quarter them. Make a syrup of one pound of sugar to a pint of water, and let it boil till it coaies to the candying point. Dip the oranges into this candied syrup, and place them on a sieve to drain. Put this sieve over a large flat dish that will catch the dripping syrup, and let the oranges remain so in a warm place until the candied syrup upon them is dry and crystallized.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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