Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gallons of tomatoes well chopped
- three gills mustard seed
- two tablespoons of all- spice
- one gill of salt
- half pints of onions chopped fine
- two pounds of sugar
- three quarts strong vinegar
- five tablespoonsful of mustard
Directions
Two gallons of tomatoes well chopped, five tablespoonsful of mustard, three gills mustard seed, two tablespoons of all- spice, two of ground pepper and two of cloves, one gill of salt, one and a half pints of onions chopped fine, two pounds of sugar, three quarts strong vinegar. Put all on the fire together, and boil until well done. The tomatoes should be green, and the skins pared off. This recipe applies equally to cabbage.