Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound white mustard seed
- quarter ounce of turmeric
- one ounce ground pepper
- one ounce allspice
- one peck green tomatoes cut in thin slices
- twelve onions sliced
- one dozen cloves
Directions
One peck green tomatoes cut in thin slices ; sprinkle them with salt, and let them stand two days. Twelve onions sliced, one-ounce bottle mustard, half pound white mustard seed, quarter ounce of turmeric, one dozen cloves, one ounce ground pepper, and one ounce allspice. Mix all together. Put in a kettle a layer of tomatoes, onions, and spices, alternately. Cover them with vinegar, and let them simmer an hour.