Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of mustard to each quart is an improvement
- two handsful of salt
Directions
1
Peel the onions, and put them in salt and water not very strong for six days, changing the water every other day. Then boil some vinegar, putting in two handsful of salt. Let it stand until perfectly cold, and then pour over the onions. A tablespoonful of mustard to each quart is an improvement.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive