Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
73
Calories
2g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four dozen peaches add three dozen allspice
- two tablespoonsful of salt
- vinegar
- allspice
- pepper
- salt
Directions
1
To as much vinegar as will cover four dozen peaches add three dozen allspice, as much pepper, and two tablespoonsful of salt. Boil and pour over the peaches while it is hot.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive