Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of pickles
- one pint of salt over
- one ounce mace
- half ounce of cloves
- two pounds sugar
- a handful of sliced horseradish
- three dozen large cucumbers
- four large green peppers
- three tablespoonsful of table mustard
- mace
- white pepper
- mustard
- cloves
Directions
Slice three dozen large cucumbers, four large green peppers, half a peck of onions, same of green tomatoes, add one pint of
PICKLES AND CATSUPS. 219
small red and green peppers. Sprinkle one pint of salt over them, and let them drain overnight. In the morning add the following : One ounce mace, one of white pepper, same of white mustard seed and of turmeric, half ounce of cloves, same of celery seed, two pounds sugar, three tablespoonsful of table mustard, and a handful of sliced horseradish. Cover with vinegar, and boil all together for half an hour.