Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce celery seed
- a pound of brown sugar
- six dozen cucumbers
- one dozen bull-nose peppers
- one dozen silverskiu onions
Directions
Slice six dozen cucumbers, half a peck green tomatoes, one dozen bull-nose peppers, one dozen silverskiu onions. Salt them separately and let them stand overnight. Next morning press them perfectly dry, and mix them together, having chopped the onions and peppers fine. Put half a teacup of black pepper, same of allspice, half a pound white mustard seed, one ounce celery seed, some horseradish, and a few cloves. Cover well with vinegar and let it come to a boil. To every gallon of the mixture put half a pound of brown sugar.