Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
85
Calories
2g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Celery Seed | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of allspice
- two ounces celery seed
- quarter pound salt
- one pound brown sugar
- one quart of strong vinegar
- one peck tomatoes
Directions
1
One peck tomatoes, half a dozen onions chopped fine, two tablespoons of allspice, two of cloves, two ounces celery seed, quarter pound salt or more if liked, one pound brown sugar, and one quart of strong vinegar. This is an excellent recipe, and the proportions are always approved.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive