Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six large blades of mace
- one third of good vinegar
- pepper
- salt
- mace
- cloves
- vinegar
Directions
Gather the tomatoes, put them into a skillet covered close until all the juice is drawn out, then wring them hard through a coarse cloth. Season them high with pepper and salt, and boil them well without skimming, adding a few grains of whole pepper, five or six large blades of mace, and the .same quantity of cloves. When cold add one third of good vinegar ; bottle and cork them well, keeping them in a cool place.