Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
39
Calories
2g
Protein
1g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon tomatoes
- one quart vinegar
- six pods of red pepper
- six tables poousful black pepper
Directions
1
One gallon tomatoes, one quart vinegar, six pods of red pepper, six tables poousful black pepper, six of allspice, two of cinnamon, four of salt, and one of mustard seed. Grind the spices. Boil slowly four hours.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive