Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
1g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon green tomatoes cut fine add one quart finely- chopped onions
- one quart good cider vinegar
- one cup brown sugar
- one quart finely- chopped onions
- four pods of red pepper
- one half
- vinegar
- pepper
- salt
Directions
1
To one gallon green tomatoes cut fine add one quart finely- chopped onions, one quart good cider vinegar, four pods of red pepper, half a teacup salt, one of mixed ground spices, one cup brown sugar. Stew till reduced one half.
2
228 PICKLES AND CATSUPS.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive