Photo: K8
Estimated Nutrition (whole recipe, rough)
66
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of salt
- three dozen large cucumbers
- eight white onions good size
- one-half teacup of ground black pepper
Directions
1
Three dozen large cucumbers, eight white onions good size. Sprinkle on them three-quarters of a pound of salt, put in a cullender and drain twelve hours, then take a teacup of white mustard seed, one-half teacup of ground black pepper, mix with the cucumbers and cover with vinegar. Good in three days. Keep it fastened air-tight. Pare and slice the cucum- bers, skin and slice the onions.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive